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Lychee Peach Ice tea
A refreshing blend of Darjeeling black tea, juicy lychee and sweet peach, accented with delicate rose petals. Fruity and aromatic, it creates a bright, refreshing iced tea that is especially enjoyable chilled.
Sweet and fruity with vibrant lychee and peach notes, complemented by a delicate floral touch from rose petals. Refreshing and smooth with a naturally sweet finish.
Brewing Guide
- Tea: 5 g
- Water: 180 ml
- Water Temperature: 90–95°C (194–203°F)
- Steeping Time: 3–4 minutes
- Sweetener: Add sugar, honey, or other sweeteners according to taste
- Chilling: Allow the tea to cool, then refrigerate for approximately 2 hours
- Best Served: Over ice
Health Benefits
This tea provides naturally occurring antioxidants from its tea and botanical ingredients, while its fruity profile makes it a refreshing choice for a chilled tea ritual. The blend is designed primarily for its refreshing flavor and enjoyable iced-tea experience.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.