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Apple Hibiscus Blackberry Tea
A vibrant blend of premium Darjeeling black tea, sweet apple, tart blackberry, and hibiscus. Fruity and aromatic with a naturally refreshing character, this tea can be enjoyed equally well as a warm cup or a chilled infusion.
Sweet and fruity with juicy apple notes, followed by the subtle tartness of blackberry and a delicate earthy character from hibiscus. Refreshing with a pleasantly balanced finish.
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50gm Pouch
20 Cups
₹594.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Wed, 4 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Tea: 5 g
- Water: 180 ml
- Water Temperature: 90–95°C (194–203°F)
- Steeping Time: 4–5 minutes
- Best Served: Hot or Cold
- Serving Options: Enjoy plain or with honey.
Health Benefits
Black tea and hibiscus naturally contain antioxidant compounds, while the fruit ingredients add a flavorful botanical character to the blend. Its fruity and refreshing profile makes it a pleasant addition to an everyday tea routine.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.