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Blue Pea Flower Tea
A naturally caffeine-free herbal infusion made from dried blue pea flower petals. It brews into a striking royal-blue cup with a mild floral taste and subtle earthy notes, and transforms from blue to purple when lemon is added.
Dried Blue Pea Flower Petals
Delicate and floral with subtle earthy notes and a refreshing character. Enjoy it hot or cold, with or without honey.
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50gm Pouch
20 Cups
₹424.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Thu, 5 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Tea: 5 teaspoons
- Water: 250 ml
- Water Temperature: 97°C (208°F)
- Steep Time: 5 minutes
- Method: Add the tea to near-boiling water and let it rest for 5 minutes. Strain using an infuser.
- Serving: Add honey to taste and serve hot or cold.
- Optional: Add lemon to naturally transform the infusion from blue to purple.
Health Benefits
Blue Pea Flower Tea is naturally rich in antioxidants and flavonoids that may help support overall wellness and protect cells from oxidative stress. It may also support healthy digestion, skin and hair health, cardiovascular wellness, memory, and stress management.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.