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Chamomile Flower Tea – Organic Calming Herbal Loose Leaf
A delicate caffeine-free herbal tea made from chamomile flowers sourced from Kashmir. It brews into a bright yellow infusion with a naturally sweet floral character and gentle notes of crisp apple.
Chamomile Flower
Sweet and mellow with a soft floral aroma and subtle crisp apple notes. Its gentle character makes it a comforting choice for a relaxing tea ritual.
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50gm Pouch
15 - 20 Cups
₹319.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Thu, 5 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Tea: 1 teaspoon per cup
- Water: 180 ml
- Water Temperature: 85–90°C (185–194°F)
- Steep Time: 3–5 minutes
- Method: Add the chamomile flowers to hot water and let them steep. Strain using an infuser.
- Serving: Add honey to taste and enjoy hot or cold.
Health Benefits
Chamomile Flower Tea is traditionally valued for its calming properties and may support relaxation, restful sleep, and digestive comfort. It may also support immune health and overall wellness while providing a soothing addition to your daily routine.
Health benefits may vary depending on individual circumstances. This tea is not intended to replace medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.