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Mint Ice Tea
A crisp and refreshing Darjeeling green tea blended with spearmint, lemongrass, and sweet stevia leaves. Its cool minty character makes it a refreshing choice for hot summer days.
A sweet and refreshing blend with a distinct minty character, complemented by the light citrusy notes of lemongrass. Crisp, cooling, and invigorating when served chilled.
Brewing Guide
- Tea: 5 g per cup
- Water: 180 ml
- Temperature: 90–95°C (194–203°F)
- Steep Time: 3–4 minutes
- Method: Brew the tea in hot water and add sugar, honey, or another sweetener according to taste.
- Let it cool and refrigerate for approximately 2 hours.
- Garnish with fresh mint leaves and serve with ice.
Health Benefits
Rich in antioxidants with natural antiviral and antibacterial properties, Mint Ice Tea may support digestion, immunity, and heart health. It may also help with tension headaches, muscular soreness, allergies, bad breath, focus, and weight management, while providing a refreshing boost to your mood.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
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How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.