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Puttabong Flowery Clonal First Flush 2023 Organic Darjeeling Black Tea
A premium organic Darjeeling black tea showcasing the delicate character of the first flush. Its golden liquor, strong sweet aroma, and full-bodied taste offer an elegant expression of tea from the Puttabong estate.
A full-bodied cup with a strong, sweet character and a distinctive woody aroma. The golden liquor brings a delicate yet robust first-flush experience.
Brewing Guide
- Tea: 2.5 g / 1 tsp
- Water: 180 ml
- Temperature: 90–95°C
- Steep Time: 3–4 minutes
- Condiments: Lemon / Honey
- Method: Add the tea to hot water and brew for 3–4 minutes. Serve hot, with lemon or honey if desired.
Health Benefits
Puttabong Flowery Clonal First Flush may support healthy digestion and weight management. It may also help reduce cholesterol and support healthy blood sugar levels.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.