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Chabessey Silver Needle White Tea
Crafted from the young, tender buds of the tea plant at the renowned Chabessey Tea Estate in Nepal, this elegant Silver Needle White Tea offers a light and smooth drinking experience. Its delicate character combines naturally sweet, fruity and floral notes for a refreshing cup.
A light, smooth and delicate infusion with sweet and floral notes, complemented by gentle fruity nuances. The liquor develops a beautiful golden-yellow to pale-green colour with a distinctly floral aroma.
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50gm Pouch
20 Cups
₹637.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Tue, 3 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Water Temperature: 80–85°C (180–185°F)
- Tea Leaves: 2 teaspoons per cup
- Steep Time: 2–3 minutes
- Recommended: Brew with water
- Best Served: Hot or cold
Health Benefits
Chabessey Silver Needle White Tea is naturally rich in antioxidants that may support immune health and cardiovascular wellness. Its antioxidant compounds may also support healthy weight management, dental health, bone health and help protect against oxidative stress associated with skin ageing.
This tea is not intended to replace medical treatment. Please consult a healthcare professional before making changes to your diet or lifestyle.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.