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Cinnamon Twist Tea
A naturally caffeine-free herbal blend combining cinnamon, hibiscus, liquorice, and black currant flavour. Its sweet, floral, and spicy character makes it a refreshing choice to enjoy throughout the day.
Cinnamon, Mulethi(Liquorice), Hibiscus, Black Currant Flavoring
A warm and spicy infusion with sweet floral notes from cinnamon and hibiscus, complemented by a subtle fruity character. Enjoy it hot or iced.
Brewing Guide
- Water: 180 ml
- Water Temperature: 90–95°C (194–203°F)
- Tea: 2.5 g per cup
- Steep Time: 4–5 minutes
- Serving: Enjoy plain or add honey to taste.
- Best Served: Hot or iced.
Health Benefits
Cinnamon Twist Tea contains naturally occurring antioxidants and compounds associated with supporting overall wellness. It may support healthy digestion, cardiovascular health, healthy blood sugar and cholesterol levels, while its botanical ingredients may also provide anti-inflammatory and liver-supporting properties.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
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How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.