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Ricwell 'Swan' Signature Chai
An in-house blend combining premium Assam CTC tea with world-famous orthodox Darjeeling black tea. Crafted for milk-tea lovers, it delivers a satisfying balance of strength, flavour, and aroma in every cup.
Assam CTC Tea, Black Tea Leaves
A full-bodied and malty cup with a rich tea character and inviting malty aroma. Best enjoyed hot, with or without milk, honey, or sugar.
Brewing Guide
- Water: 180 ml
- Water Temperature: 90–95°C (194–205°F)
- Tea: 1 teaspoon (2.5 g) per cup
- Steep Time: 3–4 minutes
- Condiments: Enjoy plain or add honey, sugar, and milk to taste.
Health Benefits
Naturally rich in tea polyphenols and antioxidants, Ricwell Signature Chai may support overall wellness and help protect the body from oxidative stress. Its black tea blend can provide a natural energy boost while supporting digestion and cardiovascular health as part of a balanced lifestyle.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.