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Fruity Flower Tea
An elegant blend of black tea, edible flowers, and fruity chunks that slowly unfurl while brewing to create a beautifully aromatic and full-flavoured cup. A vibrant combination of fruity, floral, and refreshing ingredients for a distinctive tea experience.
A tangy-sweet floral blend with delicate fruity notes and a fresh, grassy-floral aroma. The combination of strawberries, citrus, flowers, and herbs creates a refreshing and layered cup.
Brewing Guide
- Tea: 2.5 g per cup
- Water: 180 ml
- Temperature: 90–95°C (194–203°F)
- Steep Time: 4–5 minutes
- Method: Brew the tea in hot water and enjoy plain or with honey.
- Best Served: Hot or iced.
Health Benefits
Rich in antioxidants, Fruity Flower Tea may help support healthy blood pressure and blood fat levels while promoting liver health and healthy weight management. Its blend of flowers and herbs may also support sleep quality, skin health, mood, and help soothe inflammation and menstrual cramps.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.