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Nature Care Plus Chai – Herbal Spiced Wellness Tea
A comforting blend of Assam CTC tea and traditional wellness spices, crafted for a rich and aromatic masala chai. The combination of ashwagandha, cardamom, ginger, mulethi, and tulsi creates a warming cup with a naturally spicy character.
A full-bodied and spicy chai with a rich tea base and warming notes of ginger, cardamom, and traditional herbs. Best enjoyed hot with milk for a smooth and comforting finish.
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200gm Pouch
80 Cups
₹279.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Tue, 3 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Water: 180 ml
- Water Temperature: 90–95°C (194–205°F)
- Tea: 1 teaspoon
- Steep: Add the chai once the water boils and simmer for 2 minutes.
- Milk: Add ½ cup of milk, or use a 1:1 water-to-milk ratio for a creamier chai.
- Finish: Simmer until the liquid reduces and develops a rich toffee colour. Add sugar to taste, boil briefly, strain, and serve hot.
Health Benefits
This herbal chai combines ingredients traditionally valued for their antioxidant, digestive, and wellness-supporting properties. The blend may support immunity, digestion, energy, and overall wellbeing while providing a comforting, warming cup.
Health benefits may vary depending on the specific ingredients used. This tea is not intended to replace medical treatment.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.