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Chabessey Green Tea – Premium Nepal Loose Leaf Green Tea
A premium Nepal green tea from the high-altitude Chabessey Tea Estate, crafted from hand-picked fresh green tea leaves. It brews into a rich green tea with a wild leafy aroma and a distinctive bitter-sweet flavour.
Aromatic and refreshing, with fruity and bitter-sweet tasting notes complemented by wild leafy and citrusy aromas.
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100gm Pouch
40 Cups
₹424.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Tue, 3 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Recommended: With water (180 ml)
- Water Temperature: 90°C–95°C (194°F–205°F)
- Tea Per Cup: 1 teaspoon (2.5 gm)
- Steep Time: 3–4 minutes
- Best Served: Hot
Health Benefits
Nepal Green Tea contains healthy bioactive compounds that promote good health and may support brain function and fat loss.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.