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Rohini White Tea – First Flush Darjeeling Loose Leaf
Hand-picked in early spring at Rohini Tea Estate in the foothills of Darjeeling, this delicate white tea is made from tender leaves and buds. Its light, refreshing character makes it an elegant choice for a naturally soothing cup.
A delicate, mellow cup with a naturally sweet floral aroma and subtle flavour. The infusion produces a beautiful pale-yellow liquor with a smooth and gentle character.
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50gm Pouch
20 Cups
₹1,317.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Tue, 3 Nov if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Recommended: Brew with water
- Water Temperature: 80–85°C (180–185°F)
- Tea Leaves: 2 teaspoons per cup
- Steep Time: 2–3 minutes
- Tip: Avoid over-steeping to preserve the tea’s delicate flavour and floral character.
Health Benefits
Rohini White Tea is naturally rich in antioxidants, which can help support overall wellness and the body’s natural defences. The antioxidants in white tea may also support heart health, healthy weight management, and help protect against oxidative stress associated with skin ageing.
This tea is not intended to replace medical treatment. Consult a healthcare professional before making significant changes to your diet or lifestyle.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.