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Royal Kashmiri Chai – Authentic Pink Spiced Tea Blend
A traditional Kashmiri tea blend featuring green tea leaves, aromatic spices, almonds, and rose petals. Warm cinnamon and cardamom notes combine with creamy almond undertones for a distinctive tea experience inspired by the flavours of Kashmir.
A warm, spicy, and floral blend with aromatic cinnamon and cardamom, balanced by creamy almond undertones and delicate rose notes.
Brewing Guide
- Tea: 5 g per cup
- Water: 180 ml
- Temperature: 90–95°C (194–203°F)
- Steep Time: 4–5 minutes
- Method: Brew the tea in hot water and enjoy plain or with honey.
- Best Served: Hot or cold. For a refreshing iced version, add ice cubes and honey.
Health Benefits
Royal Kashmiri Chai may help support immunity and digestion while promoting heart health. It may also help reduce stress, support weight management, and provide a natural source of energy.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.